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Passion fruit cultivation Tips from world  Passion fruit, scientifically known as Passiflora edulis, is a tropical vine that produces delicious and aromatic fruits. Cultivating passion fruit can be a rewarding experience, whether you are a home gardener or a commercial farmer. To ensure a successful harvest and healthy vine growth, it is essential to follow proper cultivation practices and take into account various factors such as climate, soil conditions, and pest management. In this comprehensive guide, we will delve into the intricacies of passion fruit cultivation, providing you with valuable tips to achieve optimal results. 1. **Climate and Location:**    Passion fruit thrives in warm, tropical or subtropical climates with temperatures ranging from 68°F to 86°F (20°C to 30°C). The vine is susceptible to frost, so avoid planting in areas with freezing temperatures. Choose a sunny location with at least 6-8 hours of direct sunlight per day for robust growth and fruit production. 2.

 TIPS FROM PAPAYA CULTIVATION IN WORLD  **Papaya Cultivation: A Comprehensive Guide** Papaya (Carica papaya) is a tropical fruit that is loved for its sweet and juicy taste, vibrant color, and numerous health benefits. Cultivating papaya can be a rewarding endeavor, but it requires careful planning, proper techniques, and attention to detail. In this comprehensive guide, we will explore the various aspects of papaya cultivation, from selecting the right variety to harvesting the fruits. **1. Understanding the Papaya Plant** The papaya plant is a fast-growing, single-stemmed tree-like herb that can reach up to 30 feet in height. However, most cultivated papayas are kept pruned to a more manageable height of around 6 to 10 feet for ease of harvesting and maintenance. The leaves are large, deeply lobed, and have a distinctive palm-like appearance. Papaya plants have a shallow root system, making them sensitive to waterlogging and prone to toppling over in strong winds. **2. Selecting the

 TIPS FROM GUAVA CULTIVATION  Guava Cultivation: A Comprehensive Guide **Introduction:** Guava (Psidium guajava) is a tropical fruit that is widely cultivated around the world for its delicious taste, high nutritional value, and multiple uses. In this comprehensive guide, we will explore the various aspects of guava cultivation, from suitable climatic conditions and soil requirements to planting methods, pest and disease management, and harvesting techniques. As an essential agricultural practice in many tropical regions, including Sri Lanka, successful guava cultivation can lead to increased food security, economic benefits, and improved livelihoods for farmers. **1. Climate and Soil Requirements:** Guava thrives in a tropical or subtropical climate with distinct wet and dry seasons. It can tolerate temperatures between 15°C to 45°C, but prolonged exposure to temperatures below 10°C or above 45°C can be detrimental to the crop. The fruit prefers a relative humidity level of 60-80% for